This is the traditional Christmas breakfast in the Daley family. It is too good to only have once a year, and I often make it for potluck brunches. No one knows where the "Presnor" part comes from. The original recipe from Jon's mom has plain monterey jack cheese, but the pepper jack gives it a superb flavor that's not too spicy even for my non-spicy friends.
Eggs Presnor
6 eggs, beaten
1 c. milk
2 tsp sugar
1 tsp salt
1/2 lb pepper jack cheese, shredded
3 oz cream cheese
8 oz cottage cheese
3 Tbs butter, melted
1 tsp baking powder
1/2 c. flour
chives and parsley for garnish
Preheat oven to 325. Mix eggs, milk, sugar, salt. Add cheeses and butter. Mix
well. *Can be made ahead to this point.* Mix baking powder and flour, add to wet
ingredients and mix. Pour in greased 9x13 pan. Bake 40 min until set and beginning
to brown on top. Garnish.
Posted by
Heather Daley on
December 22, 2008, 5:15 pm
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